Basic Info.
Model NO.
CD36
Size
Medium
Shape
Square
Type
Single
Origin
China, China
Brand
Toplison
Usage
Fruits Chopping Board, Fruits and Vegetables Chopping Board, Cutting Board
Function
Anti-skidding
Design
Flexible
Color
Natural Colour+Colours
Description
33.7*19*22cm42.2*24*2cm
Style Description
Color Sideband Handle Service Board
MOQ
300PCS
Transport Package
as Your Request
Specification
Customized
HS Code
4419009990
Production Capacity
80000000pieces/Year
Packaging & Delivery
Package Size
50.00cm * 50.00cm * 50.00cm
Package Gross Weight
9.600kg
Product Description
CUTTING BOARD
| Material | Ash wood |
| Dimension | Customized |
| Inner Packing Options | Poly bag; Bubble package; Shrink package; white box; Colorbox, or as your request |
| Logo Printing options | Laser printing; Silkscreen Printing |
| MOQ | 300 pcs |
PRODUCT CARE TIPS
1. If the surface of the block looks parched and dull after it's fully dry, you can recondition the wood by rubbing on a thin coat of mineral oil and wiping nearly all of it off again with a paper towel or soft cloth. Make sure it doesn't feel greasy. Let the oil soak into the wood overnight and then buff the surface again before using the block.
2. How often do you need to clean your block? Try to do it once every four to six weeks. If it sounds like too much work, consider a different knife storage solution that doesn't involve dirt-trapping slots. Our favorite universal knife block holds knives on its exterior using magnets, or check out a magnetic knife strip or individual blade guards.
3. Don't leave the block soaking wet: Pat everything as dry as possible with a clean dish towel, and prop it up to air-dry for a few days, flipping it over periodically, so it can dry fully, inside and out.
In the meantime, wash your knives, especially around where the blade joins the handle and any other nooks or crannies. Scrub the shears and honing rod, too. Don't put anything back until blades and block are completely dry. And after this, always carefully scrub and dry knives before sliding them into the block.
2. How often do you need to clean your block? Try to do it once every four to six weeks. If it sounds like too much work, consider a different knife storage solution that doesn't involve dirt-trapping slots. Our favorite universal knife block holds knives on its exterior using magnets, or check out a magnetic knife strip or individual blade guards.
3. Don't leave the block soaking wet: Pat everything as dry as possible with a clean dish towel, and prop it up to air-dry for a few days, flipping it over periodically, so it can dry fully, inside and out.
In the meantime, wash your knives, especially around where the blade joins the handle and any other nooks or crannies. Scrub the shears and honing rod, too. Don't put anything back until blades and block are completely dry. And after this, always carefully scrub and dry knives before sliding them into the block.
